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There’s a reason this one earned a name.
Pork, better known around here as Susie’s Favorite, was built to do exactly what great pork demands. Layered savory depth. Balanced sweetness. Structure that builds real color and real bark without drowning the meat.
Ribs that bite clean.
Shoulders that pull right.
Loins that slice like they’re supposed to.
It holds steady through long cooks and finishes strong when it counts.
This blend has helped bring home checks and trophies because it understands pork. It doesn’t overpower it. It elevates it.
Around our pit, it became the go-to for a reason.
When pork’s on the smoker, this is the move.
There’s a reason this one earned a name.
Pork, better known around here as Susie’s Favorite, was built to do exactly what great pork demands. Layered savory depth. Balanced sweetness. Structure that builds real color and real bark without drowning the meat.
Ribs that bite clean.
Shoulders that pull right.
Loins that slice like they’re supposed to.
It holds steady through long cooks and finishes strong when it counts.
This blend has helped bring home checks and trophies because it understands pork. It doesn’t overpower it. It elevates it.
Around our pit, it became the go-to for a reason.
When pork’s on the smoker, this is the move.